Chicken pie

Friday 27 November 2009


Dough:
4 eggs
1 cup of oil
1 cup of milk
3 cups of flour
1 tbspoon of baking powder
salt


Filling

1/2kg of cooked and threaded chicken
6 tomatoes
1 onion
1 can of peas
1 can of sweet corn
optional: a handful of olives (chopped)
Mix the dough ingredients in the blender. Transfer it to a bowl and add the filling Mix it delicately and transfer it to a greased tray.

Bake it in a pre-heated oven (medium heat) for around 30 min. Check with toothpick (if its clear, its done)

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