Prawns with lime and tomato

Monday 29 June 2009

Time of preparation: 20 min

1 bag of prawns (1kg)
2 tomatoes, chopped
1 green pepper, chopped
1 onion, finelly chopped
juice of 1 lime
pepper
salt
coriander, chopped
chives, chopped

This is the easiest thing and tastes delicious. Just put it all on a pan, add a bit (not much) of boiling water, close the lid and let it cook for 10 min.

Serve it with white rice and salad

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