I'm back - Auntie's candy

Sorry for disappearing for a while....moved house to a tiny little village and it took me a while to get internet connection...

Right, recipes...this was submitted by my sister:

Auntie's candy


300g of sliced milk chocolat
250g of double cream
1 little pack of cooking gellow (no flavour), dissolved as instructed by the manufacteur
3 egg whites

4 vanilla cakes with strawberry filling (40g each)


Melt the chocolat over boiling water and add the double cream. Put it aside.

Whisk the 3 egg whites (preferably in the mixer). Add the dissolved gellow while the mixer is still running. Turn it off and add the egg whites to the chocolat cream.

Put grease paper on a cake tin (7cm height, 10cm, 22 cm lenght) and spread one layer of the chocolat cream, putting it in the fridge for 5 min to thicken. Add the vanilla cakes over the chocolat cream and cover with the rest of the cream. Leave it in the fridge for 3 hours. Take it off the tin and serve.