Coconut blancmange

time of preparation: 30 min
6 portions

200ml of coconut milk
4 cups of milk
5 tbspoons of cornflour
10 tbsppons of sugar

In a pan, mix the milk, cornflour and sugar. Turn on the cooker and stirr it thoroughly. When it begins to boil, lower the heat and stirr it for a few minutes. Turn off the heat and add the coconut milk, stirring it. Put it in a wet tray. After cold, remove it from the tray and put a syrup on top (see next posts).