Stir fry salad

2 carrots, chopped lenghtwise
1/2 cabbage
4 tspoons of cumin seeds
oil
juice from 1/2 lime

Heat up the oil and add the ingredients. Stir fry for 9 min.

Minted yogurt

200g Greek natural yoghurt
2 tbsp chopped mint
1/2 tspoon of salt
pepper

Mix all the ingredients and serve with kebabs, kibes, etc.

Mince turkey kebab

Time of preparation: 35 min

500g turkey lamb
1 onion, finely grated
4 garlic cloves, crushed
1/2 tspoon ground coriander
1/2 tspoon ground cumin
1/2 tbspoon chopped coriander
salt/pepper
olive oil (to brush)
garnish:
2 riped tomatoes,halved
1 courgette, halved


Mix all the ingredients, divide into eight and then carefully mould on the tray, as shown on the picture. Brush little of the oil then bake on the oven (gas mark 6) for 30 min, or until thoroughly cooked. On another tray, put the tomatoes and courgette, cut parts down and roast with the kibes. Half way through, put the juice of the kibes on to the veggies tray. Turn occasionally during grilling and brush with a little oil as necessary.

Serve with humus, mint greek yogurt and fried salad (view next posts)