Tuna pizza

Time of preparation: 20 min
4 portions

For the base, follow the instructions here.

The topping:
1 can of tuna
1/2 jar of tomato sauce
2-3 tbspoons of sweet corn
2-3 tbspoons of peas
200g of cheddar, grated

Mix the tuna and the tomato sauce, with a fork, tearing the chuncks of tuna. Spread this mixture on top of the pizza, sprinkle it with the cheese. On top of the cheese, sprinkle the sweet corn and the peas. Bake for 10-12 min.

Rocket, cheese and sun-dried tomatoes pizza

Time of preparation: 35min

Topping:
sun-dried tomatoes
6 tbspoons of tomato sauce
salt
oregano
200g of ricotta
200g of mozzarella
rocket leaves (as many as you want)

Dough
1/2 cup of milk
2 tspoons of butter
1 tbsponn of baking soda
1 cup of flour
1 tspoon of salt

Mix all the dough ingredients and kneed it until homogeneous. Open it with the roll, making 4 pizza bases or a big pizza. Bake it (gas mark 6) for 12 min.

Spread the tomato sauce on top of the pizza, distribute the muzzarella, mixed up with the ricotta. Top it with the rocket leaves and the sun-dried tomatos. Bake it again for another 8 min.