Creole Seasoning

Monday 15 February 2010

This is what brings the Gumbo to life!

2 tbsp onion powder
2 tbsp garlic powder
2 tbsp dried oregano
2 tbsp dried basil
1 tbsp dried thyme leaves
1 tbsp black pepper
1 tbsp white pepper
1 tbsp cayenne pepper
1 tbsp celery seed
5 tbsp sweet paprika

Add all the ingredients to a food processor or coffee grinder and pulse until well-combined. Place in a jar and store in your spice cupboard (this will keep for several months).

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