Marrow Ratatouille au Gratin

Wednesday 10 February 2010

Found this one here and it´s very very good.


1 Marrow (peeled & deseeded)
4 Tomatoes (peeled & chopped) OR 1 tin of chopped tomatoes
1 Onion (chopped finely)
2 Garlic cloves (chopped finely)
Generous Handful of Assorted Herbs (parsley, thyme, basil etc)
Grated Cheese

Method

Heat the onion & garlic in some olive oil over a medium heart until they begin to brown. Cube the marrow & add to the pan. Cover & leave to sweat for around five minutes. Add your tomatoes & herbs, cook for around thirty minutes, top with cheese, melt under the grill & serve.

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