time of preparation: 1h20m
10 portions
100 gr of butter
200 gr of sugar
4 eggs
350 gr of flour
1 tbspoon of baking soda
300 gr of raisins
Mix the sugar and butter until you get a cream. Add the eggs, one by one, always mixing. Add the flour and the baking soda, little by little. When the mixture is homogeneous and creamy, add the raisings, slightely wet and rolled in flour (so they won't sink). Put the cake mix in a greased tray and bake it in a hot pre-heated oven for 10 min and them lower the temperature (to medium or gas mark 5) for another 40 min.
0 comments:
Post a Comment