Hamburger

Two saturdays ago I woke up late and missed Saturday Live Kitchen, which was kind of a bumer, because I really enjoy that show (the only cooking show that I actually enjoy). Anyway, there was this other guy latter, that stated that recipes are not supposed to be followed absolutely but are more like a basic desing, etc etc...He was quite proud of his own back garden and he did make a soup that looked absolutely delicious (but I was not paying attention).

I was paying attention, however, to the hamburger recipe that I saw him make. It was a chicken hamburger, but I didn´t have chicken mince so I tried with regular mince. It was fabulous!!!

So, here´s the recipe:

mince
bread crums "to increase the amount of hamburgers"
bacon (better if streaked, chopped)
parmesan (rather than eggs to keep it all together) (about 1\3 to 1\2 a cup)
herb mayo - now, here he did his own but I'm pregnant and raw eggs are a no no. Therefore, I used my helmann's mayo which I seasoned with lime, parsley, chives, pepper and a bit of rosemary.


Mix it up in a big bowl, add some salt and pepper to taste and fry it.

He served it wrapped in lettuce, but I served it in cut to measure (poligonal) bread, covered with mix of lettuce, the hamburger, mayo and some shavings of cheese (I use medium to mature chedar).Everything looked beautifully arranged and I decorated the plate with ketchup.

I'll post the pic soon