Duck rice

This is a very traditional portuguese dish and I remember that whenever this was on the menu that's all my portuguese colleagues would eat. It's very similar (in the preparation) to the chicken and chorizo rice

Serves 4 people
easy

1 Duck (I used the left overs of the duck I roasted sunday. If it's just for two people, it's more then enough)
400g of rice
250g of ham
1 chorizo
1 onion
olive oil
salt and pepper
Cook the duck, ham, onion and chorizo in salted water. Add pepper to taste. When cooked (or in my case, softned - took about 25-30 min for the carcass to be soft), drain the meat and put aside the broth. Cut the duck in pieces, slice the chorizo and the ham. Remove the bones from the duck. Cook the rice on the water you used to cook the duck.
After cooked, put half the rice in a oven proof dish greased with a bit of butter, cover it with the duck, chorizo and ham pieces and cover it all with the rest of the rice. Sprinkle some of the duck water on top of it all and put it in the oven or grill to golden it.

Serve hot.