Chicken Gumbo Recipe

That's a lot of Gumbo. If you cut the ingredients in half you still get a decent "serves 4" recipe.

2 whole, boned, chicken breasts

6 strips bacon, cut into 2.5cm pieces
2 tbsp vegetable oil
1l chicken stock
6 plum tomatoes chopped
100g sweetcorn (best if from the cob)
300g okra, cut into 1cm pieces
1 large bell pepper, chopped
1 large onion, chopped
3 celery sticks, chopped
70g uncooked rice
1.2l water

Hot Chilli Sauce to season
black pepper to season
Creole Seasoning, to season
parsley to garnish

Fry the bacon in a large pan then remove and set aside. Dredge the chicken in the flour and brown on all sides in the pan. Pour the chicken broth over the browned chicken in the pan and bring to a boil. Add all the remaining ingredients (except the seasonings - last 4 itens on the list above) and simmer for 30 minutes. Taste and season before serving (add the bacon back at the end of cooking if you wish).

Pic: https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB50dpiBNDBg2rCt5qF7U3vdl3zNk3gNCPNGA9smJPa2ASh541H1n3ysXr5qi3P8JMb0is2Q_ItPzqmXSCh_m06U_d1XXHGtcyEvKKwSrKNtahoFfySFhABZdcibYMESjec6L6Q6ZTqbfV/s400/Chicken+Gumbo.jpg