Time of preparation: 20 min
4 portions
4 steaks (top rump is the best)
salt and pepper
6 eggs
oil (enough to fry)
potato chips
Season the steaks with salt and pepper. Fry the stakes on a frying pan and let them crisp. Fry one steake each time, so they don't cook in their juices.
Fry the eggs without puncturing the yolks and put them on top of the steaks. Fry the potato chips and serve.
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