Chicken with creamed corn

time of preparation: 30 min

1 chicken breast with no bones (or chicken breast steaks)
1 can of sweet corn
1/4 cup of milk
1 cup of double cream
1 tbspoon of corn flour
salt
chopped parsley and chives (optional)


Season and grill the chicken steaks. Meanwhile, put the corn in the blender (with the water) and let it blend for 1 min. Make sure that it is not too liquid (its good to have some pieces of corn).
On a pan, dissolve the corn flour with the milk and let it thicken. Add the corn, let it get hot and at last, turn the heat off and add the double cream. Check for salt.

Put the chicken on a plate and pour the creamed corn on top. If you want, sprinkle with parsley and chives. MUST be served with white rice.