Garlicky collard greens, Minas Gerais style (Couve a mineira)

2 bunchs of Collard greens, also known as kale
1/2 cup of oil
2 cloves of garlic, chopped

wash the collard greens and cut it in thin slices. In a pan, add the oil and garlic. When it starts to golden, andd the collard. Fry it from 2 to 4 minutes.