For the recipe of blancmange, click here
Syrup
100g of raisins
1 cup of sugar
1 cup of dry red wine
1 tbspoon of cornflour, dissolved in a bit of water
Mix the sugar, water and wine. Let it boil for some minutes. Add the raisings and let it cook for another few minutes. Add the cornflour and stirr it throrougly. Let it cook for 2-3 min. Put it on top of the blancmange.
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