For this recipe we need cornmeal, which can be found in international food stores or italian stores, where its known as polenta.
1 cup of butter
1 cup of sugar
2 cups of cornmeal
1 cup of flour
1/4 cup of coconut milk
1/2 tbspoon of baking powder
4 eggs
It needs to be cooked in a flute tube pan.
Heat up the oven (gas mark 5-6). Mix the buter and sugar, until you get a fluffy cream. Add the eggs and mix for another 10 min. Little by little, add the cornmeal, mixed with the flour and baking powder, in between little by little of the cocunut milk. Mix it well.
Put the cake mix in greased tray and bake it for 35 min (or until you stab it with a fork and it comes off clean). Let it cool before you remove it from the tray. If you want, you can sprinkle cooking sugar over it.
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