2 bunchs of Collard greens, also known as kale
1/2 cup of oil
2 cloves of garlic, chopped
wash the collard greens and cut it in thin slices. In a pan, add the oil and garlic. When it starts to golden, andd the collard. Fry it from 2 to 4 minutes.
Garlicky collard greens, Minas Gerais style (Couve a mineira)
Wednesday, 1 July 2009
2 bunchs of Collard greens, also known as kale
1/2 cup of oil
2 cloves of garlic, chopped
wash the collard greens and cut it in thin slices. In a pan, add the oil and garlic. When it starts to golden, andd the collard. Fry it from 2 to 4 minutes.
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