1/2 bread (roll) 1/8 cup of water 350 of chicken breast, torn appart 1/2 onion 1/8 cup of double cream 2 tbspoons of parsley salt
bread crums oil (enough to fry)
add the water to the bread and mix all the other ingredients (except the bottom 2). Mix it well untill you have a homogeneous mix. Divide it in 12 parts. Mold each nugget (the way you prefer) and put them in the bread crums, frying them in hot oil.
Hello! This is my online cooking book, where I post the best recipes I found and cooked. Everything you see here has been cooked by me and approved by a very especial food critic - my husband.
I hope you enjoy this blog and feel free to post coments, criticism, suggestions or doubts.
Vanessa
Followers
Disclaimer
By the way, most of the pictures you see here are not mine, but only ilustrations of the recipes. I'm not very good at presenting a plate and most of the time there's no time to take a picture before we eat.
0 comments:
Post a Comment