Farofa

Farofa, can be home made or, easy enough, you can buy it at brazilian food stores. If you want to make it at home:

500g of cassava/manioc flour
1 onion, chopped
250g of butter
salt

Melt the butter and fry the onion. Add the flour and salt and mix it well, until the flour dries and golden.

I like to fry lardons and add them to the farofa.