Canjica

Canjica is a kind of white corn, used for sweet popcorn and the following dish:

Time of preparation: 2 hours

1 1/2 cup of canjica (again, international food stores)
1 can of condensed milk
400ml of milk
250 of peanuts
grated cinnamon

The day before preparation, leave the canjica soaking in cold water.
24h later, drain it and cook in a pressure cooker with 2 littres of water for 2 hours
Bake the peanut until golden, put it over a napkin and crush it slowly, until the peanut releases its skin. Clean it and put it aside.
Add the condensed milk, the milk and the peanuts to the cooked canjica and let it cook for 5 min.

Serve it in small pots, sprinkled with cinnamon.