Instead of cachaça, this one uses red wine:
10 portions
time of preparation: 20 min
3 littres of red wine (not dry)
300ml of water
10 cinnamon sticks
4 pieces of ginger
10 cloves
ground cinnamon (to sprinkle on top)
Make an infusion with all the ingredients (apart from the wine) and let it boil in low heat for 15 min.
Add the wine and serve it very hot, with cinnamon sprinkled on the cup.
Obs1: the smaller the piece of ginger (with greater surface) the stronger the flavour)
Obs2: Be careful not to boil it for too long after you add the wine or the alcohol will evaporate.
3 comments:
very good blog, congratulations
regard from Reus Catalonia Europe
thank you
Thanks! Let me know how the recipes turned out for you!
Nice mulled wine perfect for this cold weather.
Gostei do seu blog.
Heguiberto
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