Caramel rolled cake (Rocambole)

35 min

15 portions

3 tbspoons of butter

3 eggs

1 cup of flour

1 cup of sugar

1 tbspoon of baking soda

1 can of caramel from nestle (dulce de leche)

ground cinnamon

In the blender, mix the eggs, sugar, butter and add the four and baking soda.

Grease a cake tray (long and thin) with butter and flour and put the cake mix on the tray. Bake it in a preheated oven (180 degrees) for 20 minutes. Let it cool down and put the cake over a wet tea cloth. Spread the caramel over the cake and roll it with the help of the cloth. Sprinkle with sugar and cinnamon and, if you want, decorative sprinkles.