Time of preparation: 40min to an hour
700g of lamb (not the ribs)
6 cloves of garlic
a few sprigs of parsley
1/4 cup of olive oil
rock salt
with a mixer, mix the garlic, parsley and the olive oil until you get a green sauce. Massage the lamb with the mixture and salt it with the rock salt. Place it on a grill and roast it at gas mark 6 (medium high) for 40min to an hour (depending on the oven). It is done when it's crisp on the outside and pink (but not red) inside.
As a suggestion, roast potatoes, carrots, parsnips, squash or sweet potatoes on the roasting tray, under the grill. These vegetables will absorb the juices from the lamb while they roast.
700g of lamb (not the ribs)
6 cloves of garlic
a few sprigs of parsley
1/4 cup of olive oil
rock salt
with a mixer, mix the garlic, parsley and the olive oil until you get a green sauce. Massage the lamb with the mixture and salt it with the rock salt. Place it on a grill and roast it at gas mark 6 (medium high) for 40min to an hour (depending on the oven). It is done when it's crisp on the outside and pink (but not red) inside.
As a suggestion, roast potatoes, carrots, parsnips, squash or sweet potatoes on the roasting tray, under the grill. These vegetables will absorb the juices from the lamb while they roast.
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