When I lived in Portugal, I fell in love with the cuisine and I miss it a lot. Here's a simple recepi of rice with rapini. If you don't know what rapini is, click here http://en.wikipedia.org/wiki/Rapini
2 cups of long grain rice
3 tbsponn of olive oil
1/2 shoot of rapini
4 cups of water
1/2 onion, chopped
1 clove of garlic, chopped
salt
Fry the onion and the garlic in the olive oil. Add the rapini (we only use the pointed leaves). Add water and season with salt and pepper. When it boils, add the rice, lower the heat and let it cook for 20 minutes.
2 cups of long grain rice
3 tbsponn of olive oil
1/2 shoot of rapini
4 cups of water
1/2 onion, chopped
1 clove of garlic, chopped
salt
Fry the onion and the garlic in the olive oil. Add the rapini (we only use the pointed leaves). Add water and season with salt and pepper. When it boils, add the rice, lower the heat and let it cook for 20 minutes.
0 comments:
Post a Comment