Grape cake

Time of preparation: 1 hour

Cake mix:

100g of butter

2 cups of sugar

4 eggs

1 cup of milk

1 tbspoon of baking soda

3 cups of flour

Grapes, cut in half with no seeds

Crums:

1 tbspoon of butter

1 cup of sugar

1 cup of flour

1 tbspoon of cinnamon

Whisk the egg whites (little trick: add a sprinkle of salt and they look beautiful) and reserve

Mix the butter, yolks and sugar until you get an homogeneous cream

Add the milk and the flour and mix it. Add the baking soda and the egg whites and mix it delicately.

Put the cake mix in a greased tray, add the grapes and cover with the crums.

Crums:

Mix all the ingredients

Bake in preheated oven (180C) for 40 min