Tuna casserole

Time of preparation: 35 min

1 small tin of tuna (or 2 if you prefer more tuna)
4 tomatoes, sliced
1 onion, sliced
5-6 medium potatoes, sliced (thick slices, about 0.5cm)
olive oil
olives (optional), sliced
coriander
salt and pepper

This is a very easy recipe and it's delicious.
In a medium pan, with lid, distribute the slices of potato, covering it with the tomato slices, the onion slices, tuna, coriander, salt and pepper (and olives if you want). Put a dash of olive oil on top of it (the more the merrier) and repeat the process untill you run out of ingredients. Put the lid on and cook it in low heat for 20 to 40 min (depending on the stove). It's not necessary to add water, for the tomato juice cooks the potatoes. It is done when the potato slices are cooked.

Serve it with white rice...It is very good!