Strawberry mousse sponge cake

Time of preparation: 1hour

Sponge cake:
7 eggs
2 cups of sugar
2 cups of flour
1/2 cup of warm water
1 tbspoon of baking soda

Filling:
1 can of condensed milk
same amount of double cream
1/2 envelope of strawberry gelatine
1 cup of squirty cream
1kg of chopped strawberries

Icing:
1 tablet of cooking chocolate (white)
1 can measure of double cream
optional: meringyes

Sponge cake:
Mix the eggs and the sugar. Add the flour, the baking soda and the water. Put it in a greased cake tray, bake it in medium heat for 40 min.

Filling:
In a hob, add the condensed milk, the cream and the gelatine, mixing it until you get a thick cream. Let it cool down.
Add the squirty cream and 1/2kg of strawberries.

Icing:

Melt the chocolate with the cream and reserve.
Slice the sponge cake and put a bit of the filling, the meringues and the sliced strawberries. Continue to form the cake, finishing it with the sliced cake. Cover with the melted chocolate and decorate it with the strawberries.