Time of preparation: 20-25 min
2 courgettes washed with skin (cut off only the "lids")
500g of mince
1/2 onion, chopped
1 cube of meat stock
salt and pepper
Cut the courgettes in cubes. In a pan, heat up 2 table spoons of oil and put the onion, the cube and the mince it. Let it fry (mixing it up) for some 3-4 minutes. Add the courgette, reduce heat and put the lid on. There's no need to add water since the water of the courgette is enough to cook, and creates a delicious sauce.
Serve with white rice, putting some sauce on it. It's simple and delicious.
2 courgettes washed with skin (cut off only the "lids")
500g of mince
1/2 onion, chopped
1 cube of meat stock
salt and pepper
Cut the courgettes in cubes. In a pan, heat up 2 table spoons of oil and put the onion, the cube and the mince it. Let it fry (mixing it up) for some 3-4 minutes. Add the courgette, reduce heat and put the lid on. There's no need to add water since the water of the courgette is enough to cook, and creates a delicious sauce.
Serve with white rice, putting some sauce on it. It's simple and delicious.
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