Filled lettuce

time of preparation: 30 min
2 portions

1 big head of lettuce
2 cloves of garlic, crushed
1/2 big onion, grated
1/3 cup of chopped parsley
1 tbspoon of butter
1 cup of minced meat
1 cup of water
1 cube of beef stock
1/2 cup of grated parmesan
1 tspoon of ground pepper
1 egg
1 tbspoon of tomato puree
1/2 cup of bread crums
salt (if necessary)

separate and clean the lettuce leaves. Reserve the big outter leaves and chop the inner ones.
Fry the garlic, onion and parsley on the butter. Add the chopped lettuce, the meat, water, beef stock and pepper. Let it cook. When it dries, add the cheese, the egg, tomato puree and the bread crums.
Fill the big lettuce leaves with the mince and serve.