500g of minced meat
1 onion, finnely chopped
1 tomato, chopped
salt
chives
parsley
oil (to fry)
oregano
2 eggs
bread crums
Tomato sauce.
muzzarela or cheddar
parmesan (grated)
In a bowl, add the minced meat, the salt, onion, tomato, parsley, chives and mix it well. Make little steaks with the mixture, and dunk it in the egg (whisk it in another bowl before anything) and then in the bread crums. Fry it (about 2 min). Put the little steaks in an oven-proof dish and put slices of muzzarela or cheddar on top.
In a pan, make your own or heat the tomato sauce. When it is done, spread it on top of the cheese and sprinkle it with oregano and parmesan. Put it in the oven (gas mark 5) until the cheese melts.
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