Garlic and oil pasta (Spaghetti alla agli e olio)

15 min
5 portions

500g of spaghetti
5 cloves of garlic
50g of butter
1 tbspoon of extra virgin olive oil
herbs: basil, oregano, parsley, chives, thyme
salt
ground ginger
1 leaf of bay laurel

5 min before the pasta is done cooking, start preparing this recipe.
"grease" the plates with one clove of garlic before chopping them all (finellY)
In a hot pan, add the butter, the olive oil, bay leaf and the chopped garlic. Drain the pasta and put it in the pan, adding salt, the herbs, the ginger and mixing it thoroughly.
Use some herbs to decorate the plate and serve it hot.