This is another recipe that goes well with barbecue. It also goes wonderfully with roasted chicken, fry chicken, etc.
Time of preparations: 45 min
5 medium sized potatoes, cooked and chopped in cubes (about 1.5cm)
2 medium sized carrots, cooked and chopped in small cubes
100g of green beans
2 apples
200g of ham (sliced thick: ask at the counter to cut it 1 cm thick. One slice or two will do), chopped in small cubes
150g of peas
250g of mayo
2 eggs, cooked and chopped finnely
200g of olives (with no seeds), chopped
1 stalk of celery, chopped
chives and parsley
salt/pepper
When the cooked ingredients have coolled, mix all the ingredients (but the mayo). Put them in a serving bowl and add the mayo to taste: can be just a bit or a lot. Check for salt and add more, if you want. Leave it in the fridge untill serving time. Serve it cold.
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