Salada de maionese (Brazilian potato salad)
Saturday, 23 May 2009
This is another recipe that goes well with barbecue. It also goes wonderfully with roasted chicken, fry chicken, etc.
Time of preparations: 45 min
5 medium sized potatoes, cooked and chopped in cubes (about 1.5cm)
2 medium sized carrots, cooked and chopped in small cubes
100g of green beans
2 apples
200g of ham (sliced thick: ask at the counter to cut it 1 cm thick. One slice or two will do), chopped in small cubes
150g of peas
250g of mayo
2 eggs, cooked and chopped finnely
200g of olives (with no seeds), chopped
1 stalk of celery, chopped
chives and parsley
salt/pepper
When the cooked ingredients have coolled, mix all the ingredients (but the mayo). Put them in a serving bowl and add the mayo to taste: can be just a bit or a lot. Check for salt and add more, if you want. Leave it in the fridge untill serving time. Serve it cold.
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