Vinagrete (Vinaigrette)

This is a brazilian recipe. Whenever we have a barbecue, this accompanies the meat. This is a big recipe for about 6 people. If I'm just doing it for 2 people, I reduce it 3 times.

You can eat vinagrete with meat, on top of white rice or inside a roll of bread.

3 tomatoes
1 tspoon of sugar
salt
1/2 onion
chives and parsley, chopped finnely
4 tbspoons of olive oil
8 tbspoons of white wine vinegar


Cut the tomatoes and onion in small cubes. Put it all in a bowl and add the salt and sugar.
The best way to do this is on the previous day and keep it in the fridge, so the flavour will be absorbed. But you can also make it one to two hours before use.