Fried rice cakes (bolinho de arroz)

Sunday, 3 May 2009


Time of preparation: 25 min

2 cups of cooked white rice
1/2 cup of grated cheese
1/2 cup of milk
1 tbspoon parsley
1 tbspoon of chives
1 tbspoon of baking soda
1/2 cup of corn flour
1/2 cup of flour
3 eggs
oil (enough to fry)


Mix all the ingredients together in a mixing bowl. Fry 1tbspoon of the mixture in hot oil, allowing it to golden on both sides. Put it over kitchen towel to drain. Can be served hot or at room temperature, as snacks.

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