2 cups of cooked white rice 1/2 cup of grated cheese 1/2 cup of milk 1 tbspoon parsley 1 tbspoon of chives 1 tbspoon of baking soda 1/2 cup of corn flour 1/2 cup of flour 3 eggs oil (enough to fry)
Mix all the ingredients together in a mixing bowl. Fry 1tbspoon of the mixture in hot oil, allowing it to golden on both sides. Put it over kitchen towel to drain. Can be served hot or at room temperature, as snacks.
Hello! This is my online cooking book, where I post the best recipes I found and cooked. Everything you see here has been cooked by me and approved by a very especial food critic - my husband.
I hope you enjoy this blog and feel free to post coments, criticism, suggestions or doubts.
Vanessa
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By the way, most of the pictures you see here are not mine, but only ilustrations of the recipes. I'm not very good at presenting a plate and most of the time there's no time to take a picture before we eat.
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